Eating quality of smoked bacon from swine fed with fish oil
The aim of this research was to evaluate eating quality of smoked bacon by feeding fish oil during fattening period in pigs. The 96 crossbred pigs were randomly selected from 480 pigs for more in-depth study on the efficiency to enrich tissue with n-3 fatty acids and the expression of adverse side-e...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Published: |
Chiang Mai University
2015
|
| Subjects: | |
| Online Access: | http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84872235222&origin=inward http://cmuir.cmu.ac.th/handle/6653943832/38042 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Chiang Mai University |