Assessment of soluble solids of strawberry fruit cv. No. 80 using NIR technique
Evaluation of total soluble solids of strawberry fruit cv. No. 80 using near infrared (NIR) spectroscopy with wavelength ranging from 700 nm to 1100 nm was studied. NIRSystem6500 was used to acquire the spectrum while a total soluble solids (TSS) was measured using digital refractometer. The fruit w...
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| Main Authors: | , , , |
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| Format: | Article |
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Chiang Mai University
2015
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| Online Access: | http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84872251716&origin=inward http://cmuir.cmu.ac.th/handle/6653943832/38053 |
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| Institution: | Chiang Mai University |
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