Antimicrobial activities of chili and black pepper extracts on pathogens of Chinese Kale

• Main Authors: Kunasakdakul K., Suwitchayanon P.
• 格式: Article
• 出版: Chiang Mai University 2015
• 主題: Multidisciplinary
• 在線閱讀: http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84872389247&origin=inward; http://cmuir.cmu.ac.th/handle/6653943832/38060

Antimicrobial activities of chili and black pepper extracts were evaluated on Xanthomonas campestris, a pathogenic bacteria causing black rot, and Alternaria brassicicola, a pathogenic fungi causing leaf spot disease, both of which can cause severe damage to Chinese Kale crop production. The extract...