Antimicrobial activities of chili and black pepper extracts on pathogens of Chinese Kale
Antimicrobial activities of chili and black pepper extracts were evaluated on Xanthomonas campestris, a pathogenic bacteria causing black rot, and Alternaria brassicicola, a pathogenic fungi causing leaf spot disease, both of which can cause severe damage to Chinese Kale crop production. The extract...
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| Format: | Article |
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Chiang Mai University
2015
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| Online Access: | http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84872389247&origin=inward http://cmuir.cmu.ac.th/handle/6653943832/38060 |
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| Institution: | Chiang Mai University |