Antimicrobial activities of chili and black pepper extracts on pathogens of Chinese Kale
Antimicrobial activities of chili and black pepper extracts were evaluated on Xanthomonas campestris, a pathogenic bacteria causing black rot, and Alternaria brassicicola, a pathogenic fungi causing leaf spot disease, both of which can cause severe damage to Chinese Kale crop production. The extract...
Saved in:
| Main Authors: | , |
|---|---|
| 格式: | Article |
| 出版: |
Chiang Mai University
2015
|
| 主題: | |
| 在線閱讀: | http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84872389247&origin=inward http://cmuir.cmu.ac.th/handle/6653943832/38060 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
| 機構: | Chiang Mai University |