Effect of fruit size and coating material on quality of tangerine fruit cv. Sai Nam Phueng

• Main Authors: Boonyakiat D., Seehanam P., Rattanapanone N.
• Format: Article
• Published: Chiang Mai University 2015
• Subjects: Multidisciplinary
• Online Access: http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84872419418&origin=inward; http://cmuir.cmu.ac.th/handle/6653943832/38061
• Institution: Chiang Mai University

Small (No. 4; 92-98 g) and large (No. 6; 134-142 g) tangerine fruit coated with either Zivdar or Fomesa as well as a non-coated control were stored at room temperature (24±3°C) and 59±6% relative humidity for 10 days. The results showed that large fruit had lower weight loss, less off-flavor and bet...