Quality control of mango fruit during postharvest by near infrared spectroscopy

• Main Authors: Theanjumpol,P., Self,G., Rittiron,R., Pankasemsuk,T., Sardsud,V.
• Format: Article
• Published: Chiang Mai University 2015
• Subjects: Multidisciplinary
• Online Access: http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84902303873&origin=inward; http://cmuir.cmu.ac.th/handle/6653943832/38065
• Institution: Chiang Mai University

Near infrared spectroscopy (NIRS) is a prominent technique for non-destructive fruit quality assessment. This research applied NIRS to control mango quality during postharvest management, harvesting, cold storage and shelf storage. Mango fruits cv. Nam Dok Mai Si Thong were harvested in three stages...