Cold storage in salicylic acid increases enzymatic and non-enzymatic antioxidants of Nam Dok Mai No. 4 mango fruit
© 2015, Science Society of Thailand under Royal Patronage. All rights reserved. The effects of salicylic acid (SA) on reactive oxygen species (ROS) and the antioxidant defence system of mango fruits cv. Nam Dok Mai No. 4 in cold storage were evaluated. Mature mangos were dipped in 1 mM SA and distil...
Saved in:
| Main Authors: | , , , , , |
|---|---|
| 格式: | Article |
| 出版: |
Science Society of Thailand under Royal Patronage
2015
|
| 主題: | |
| 在線閱讀: | http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84928161771&origin=inward http://cmuir.cmu.ac.th/handle/6653943832/38932 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|