Exposure assessment and process sensitivity analysis of the contamination of campylobacter in poultry products
Studies were conducted in a Thai poultry plant to identify the factors that affected numbers of Campylobacter jejuni in chicken carcasses. The concentrations of Campylobacter were determined using the SimPlate most probable number and modified charcoal cefoperazone deoxycholate plating methods. Resu...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Published: |
Poultry Science Association
2015
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| Subjects: | |
| Online Access: | http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=79959332104&origin=inward http://cmuir.cmu.ac.th/handle/6653943832/39195 |
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| Institution: | Chiang Mai University |