Effect of fruit size and processing time on vacuum impregnation parameters of cantaloupe and apple

• المؤلفون الرئيسيون: Phianmongkhol A., Rongkom H., Wirjantoro T.
• التنسيق: مقال
• منشور في: Chiang Mai University 2015
• الموضوعات: Multidisciplinary
• الوصول للمادة أونلاين: http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84929327082&origin=inward; http://cmuir.cmu.ac.th/handle/6653943832/39238

This study evaluated the effect of two fruit sizes (3.5×2.5×1.0 and 1.2×1.2×0.8 cm³) and processing time (impregnation and relaxation times; both for 10 and 20 min), on some vacuum impregnation parameters of cantaloupe and apple. Fruit size and processing time significantly af...