Carcass and meat quality of Thai native cattle fattened on Guinea grass (Panicum maxima) or Guinea grass-legume (Stylosanthes guianensis) pastures
Carcass and meat quality of Thai native cattle, fattened for 2 years on Guinea grass (Panicum maxima) and Guinea grass-legume (Stylosanthes guianensis) pastures, were investigated in twelve 3-years old males. Groups had similar carcass quality except for kidney fat percentage (higher in cattle of th...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
2014
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| Online Access: | http://www.scopus.com/inward/record.url?eid=2-s2.0-53549110498&partnerID=40&md5=7c3516764e4478f7d767394db1764f9e http://www.ncbi.nlm.nih.gov/pubmed/22063976 http://cmuir.cmu.ac.th/handle/6653943832/397 |
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| Institution: | Chiang Mai University |
| Language: | English |