Antifungal activity of the essential oil extracted from Zanthoxylum piperitum seeds against Aspergillus flavus
© 2017, Chiang Mai University. All rights reserved. The antifungal activity of essential oil extracted from Zanthoxylum piperitum seeds was tested and the oil’s potential as a food preservative was evaluated. The main chemical components determined in the oil were β-phelladrene (23.2%), sabinene (14...
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| Main Authors: | , , |
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| Format: | Journal |
| Published: |
2017
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| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85018506958&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/40591 |
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| Institution: | Chiang Mai University |