Postharvest control of litchi (Litchi chinensis Sonn.) pericarp browning by cold storage at high relative humidity after enzyme-inhibiting treatments
© 2016 Elsevier B.V. Enzyme inhibitors were studied as adjuvant treatments in the control of litchi pericarp browning by protection against desiccation during reefer transport. Various organic acids (acetic, malic, citric, and oxalic acid) and inorganic salts (NaCl, CaCl 2 ) were investigated for in...
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| Main Authors: | , , , , , |
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| Format: | Journal |
| Published: |
2017
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| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85006802342&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/40694 |
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| Institution: | Chiang Mai University |
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