Electroencephalographic study of microalgae DHA omega-3 egg consumption on cognitive function
© 2016 Elsevier Ltd This study aimed to determine the effect of microalgae-DHA eggs on functional cortical activity during an attention/inhibition (Go/NoGo) task in young and healthy subjects. In this 8 weeks period subjects were randomly assigned to consume two boiled eggs/day - either normal eggs...
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| Main Authors: | , , , , |
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| Format: | Journal |
| Published: |
2017
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| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85006246849&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/40792 |
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| Institution: | Chiang Mai University |