Assessment of organic acid content, and brix value of representative indigenous fermented plant beverages of Thailand
© 2017 The Authors. Objective: In Thailand, people believe that the fermented plant beverages (FPBs) have the pharmaceutical effects and consumption of FPBs cure the diseases. This study was conducted to detect and quantify the organic acids, pH, and Brix value of the commonly using FPBs of Thailand...
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| Main Authors: | , , , |
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| Format: | Journal |
| Published: |
2017
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| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85010303483&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/41050 |
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| Institution: | Chiang Mai University |
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