Inactivation of Escherichia coli O157: H7 by treatment with different temperatures of micro-bubbles ozone containing water
© All Rights Reserved. This study investigated the effect of micro-bubbles ozone containing water at 13°C and 28°C on inactivation of Escherichia coli O157:H7. Oxidation reduction potential (ORP) and pH were measured for oxidation reaction of micro-bubbles ozone which resulting in an increase of ORP...
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| Main Authors: | , , , , |
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| 格式: | 雜誌 |
| 出版: |
2017
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| 在線閱讀: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85024106108&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/41095 |
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| 機構: | Chiang Mai University |