Application of gaseous chlorine dioxide for control of fungal fruit rot disease of harvested ‘Daw’ longan

• المؤلفون الرئيسيون: Guntiya N., Bussaban B., Faiyue B., Uthaibutra J., Saengnil K.
• التنسيق: دورية
• منشور في: 2017
• الوصول للمادة أونلاين: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84994059804&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/41190
• المؤسسة: Chiang Mai University

© 2016 Elsevier B.V. Longan (Dimocarpus longan Lour.) fruit decay caused by microbial infection during storage is the main problem that results in a great loss of its market value. The objective of this study was to investigate the application of gaseous chlorine dioxide (ClO 2 ) to control fruit ro...