Phenolic profile of various wild edible mushroom extracts from Thailand and their antioxidant properties, anti-tyrosinase and hyperglycaemic inhibitory activities
© 2016 Elsevier Ltd Four popular wild edible mushroom species (Rugiboletus extremiorientalis, Russula emetica, Russula sp. and Phlebopus portentosus) in Thailand were investigated for their total phenolic and flavonoid contents and phenolic profile and were evaluated for their antioxidant properties...
Saved in:
| Main Authors: | , , , |
|---|---|
| 格式: | 雜誌 |
| 出版: |
2017
|
| 在線閱讀: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84991106525&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/41243 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
| 機構: | Chiang Mai University |