Lactobacillus-fermented plant juice as a potential ingredient in cosmetics: Formulation and assessment of natural mouthwash
© 2016 The Authors. Published by Innovare Academic Sciences Pvt Ltd. Objective: Oral care cosmetics are essential for all populations and are systematically used to treat oral problems. The chemicals free natural cosmetics are the choice of many people. Thus, this study was aimed to formulate and to...
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| Main Authors: | , , , , , |
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| Format: | Journal |
| Published: |
2017
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| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85007614143&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/41274 |
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| Institution: | Chiang Mai University |