Anthocyanin profile and its antioxidant activity of widely used fruits, vegetables, and flowers in Thailand
© 2016 The Authors. Published by Innovare Academic Sciences Pvt Ltd. Objective: Anthocyanins are the water-soluble pigments most commonly present in flowers, fruits, and vegetables. Anthocyanins have been reported for is antioxidant, anti-inflammatory, antibacterial properties, and other health ben...
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| Main Authors: | , , , , , , |
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| Format: | Journal |
| Published: |
2017
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| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84994908933&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/41379 |
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| Institution: | Chiang Mai University |