GC-MS analysis of phytoconstituents in 12 Ma-dan extracts (Garcinia schomburgkiana)

GC-MS analysis of phytoconstituents in 12 Ma-dan extracts (Garcinia schomburgkiana)

© 2016, Walailak University. All rights reserved. Garcinia schomburgkiana (locally known as Ma-dan) was studied to determine their phytochemical constituents by using gas chromatography-mass spectrometry. To obtain 12 extracts with a variety of nutrients and bioactive compounds, 4 parts (leaves, twi...

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Main Authors: Meechai I., Phupong W., Chunglok W., Meepowpan P.
Format: Journal
Published: 2017
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84991516227&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/41387
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Institution: Chiang Mai University
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spelling th-cmuir.6653943832-413872017-09-28T04:20:59Z GC-MS analysis of phytoconstituents in 12 Ma-dan extracts (Garcinia schomburgkiana) Meechai I. Phupong W. Chunglok W. Meepowpan P. © 2016, Walailak University. All rights reserved. Garcinia schomburgkiana (locally known as Ma-dan) was studied to determine their phytochemical constituents by using gas chromatography-mass spectrometry. To obtain 12 extracts with a variety of nutrients and bioactive compounds, 4 parts (leaves, twigs, branches and roots) of Ma-dan were extracted with 3 different polarity solvents (CH 2 Cl 2 , Acetone and MeOH). According to the GC-MS analysis with both original and TMS-derivatized extracts, 51 known compounds (23 volatile compounds from original extracts and 28 non-volatile compounds from TMS-derivatized extracts) were detected. In addition, many beneficial compounds for the food and pharmaceutical industry such as benzoic acid, vanillin, citric acid, linoleic acid, oleic acid, protocatechuic acid, catechol, and phloroglucinol were found. 2017-09-28T04:20:59Z 2017-09-28T04:20:59Z 2016-11-01 Journal 16863933 2-s2.0-84991516227 https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84991516227&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/41387
institution Chiang Mai University
building Chiang Mai University Library
country Thailand
collection CMU Intellectual Repository
description © 2016, Walailak University. All rights reserved. Garcinia schomburgkiana (locally known as Ma-dan) was studied to determine their phytochemical constituents by using gas chromatography-mass spectrometry. To obtain 12 extracts with a variety of nutrients and bioactive compounds, 4 parts (leaves, twigs, branches and roots) of Ma-dan were extracted with 3 different polarity solvents (CH 2 Cl 2 , Acetone and MeOH). According to the GC-MS analysis with both original and TMS-derivatized extracts, 51 known compounds (23 volatile compounds from original extracts and 28 non-volatile compounds from TMS-derivatized extracts) were detected. In addition, many beneficial compounds for the food and pharmaceutical industry such as benzoic acid, vanillin, citric acid, linoleic acid, oleic acid, protocatechuic acid, catechol, and phloroglucinol were found.
format Journal
author Meechai I.
Phupong W.
Chunglok W.
Meepowpan P.
spellingShingle Meechai I.
Phupong W.
Chunglok W.
Meepowpan P.
GC-MS analysis of phytoconstituents in 12 Ma-dan extracts (Garcinia schomburgkiana)
author_facet Meechai I.
Phupong W.
Chunglok W.
Meepowpan P.
author_sort Meechai I.
title GC-MS analysis of phytoconstituents in 12 Ma-dan extracts (Garcinia schomburgkiana)
title_short GC-MS analysis of phytoconstituents in 12 Ma-dan extracts (Garcinia schomburgkiana)
title_full GC-MS analysis of phytoconstituents in 12 Ma-dan extracts (Garcinia schomburgkiana)
title_fullStr GC-MS analysis of phytoconstituents in 12 Ma-dan extracts (Garcinia schomburgkiana)
title_full_unstemmed GC-MS analysis of phytoconstituents in 12 Ma-dan extracts (Garcinia schomburgkiana)
title_sort gc-ms analysis of phytoconstituents in 12 ma-dan extracts (garcinia schomburgkiana)
publishDate 2017
url https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84991516227&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/41387
_version_ 1681421992731869184

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