Preparation and characterization of modified colored rice as a gelling carrier for buccal drug delivery system
© 2016, 2016 The Authors. Objective: The present study was to prepare and characterize the chemically modified rice from the colored rice grains as a gelling agent for buccal gel preparation. Methods: The colored rice grains from two different varieties, Homnil (HN) and Kum-Doisket (KD), were compar...
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| Main Authors: | , , |
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| Format: | Journal |
| Published: |
2017
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| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84960075625&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/42351 |
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| Institution: | Chiang Mai University |