Effect of vacuum cooling and packaging on physico-chemical properties of 'Red' holy basil
The effect of vacuum cooling and type of packaging on the physico-chemical properties of 'Red' holy basil stored at 13°C, the most proper temperatures to store holy basil from the study, was investigated. The results showed that vacuum cooling had no effect on the loss of fresh weight, the...
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| 格式: | Conference or Workshop Item |
| 語言: | English |
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2014
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| 在線閱讀: | http://www.scopus.com/inward/record.url?eid=2-s2.0-78650831427&partnerID=40&md5=3e2d6326eca8a33067329ca0bd8673b4 http://cmuir.cmu.ac.th/handle/6653943832/425 |
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