Quantification of flavonoids in black rice by liquid chromatography- negative electrospray ionization tandem mass spectrometry
Systematic identification and structural characterization of flavonoids and their glycosides in bran extracts of seven Thai black rice varieties were performed by sequential uses of reversed-phase HPLC with a photodiode array detector and a combined electrospray ionization tandem mass spectrometer....
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| Main Authors: | , , |
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| 格式: | 雜誌 |
| 出版: |
2017
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| 在線閱讀: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84870371475&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/42726 |
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| 機構: | Chiang Mai University |