Quantification of flavonoids in black rice by liquid chromatography- negative electrospray ionization tandem mass spectrometry
Systematic identification and structural characterization of flavonoids and their glycosides in bran extracts of seven Thai black rice varieties were performed by sequential uses of reversed-phase HPLC with a photodiode array detector and a combined electrospray ionization tandem mass spectrometer....
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Journal |
| Published: |
2017
|
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84870371475&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/42726 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Chiang Mai University |
Be the first to leave a comment!