Quantification of flavonoids in black rice by liquid chromatography- negative electrospray ionization tandem mass spectrometry

• المؤلفون الرئيسيون: Sriseadka T., Wongpornchai S., Rayanakorn M.
• التنسيق: دورية
• منشور في: 2017
• الوصول للمادة أونلاين: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84870371475&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/42726

Systematic identification and structural characterization of flavonoids and their glycosides in bran extracts of seven Thai black rice varieties were performed by sequential uses of reversed-phase HPLC with a photodiode array detector and a combined electrospray ionization tandem mass spectrometer....