Utilizing hydroglycolic extract from myrobalan fruits to counteract reactive oxygen species

• Main Authors: Chulasiri M., Wanaswas P., Sriaum D., Nakamat S., Wongkrajang Y., Kongsaktrakoon B., Phornchirasilp S., Songchitsomboon S., Leelarungrayub D.
• 格式: 雜誌
• 出版: 2017
• 在線閱讀: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=79959983505&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/43015

Synopsis The hydroglycolic (HG) extract from 70% propylene glycol (PG) extraction of myrobalan fruits showed the most appreciable antioxidant efficiency towards 1,1-diphenyl-2-picrylhydrazyl (DPPH) in comparison to the extracts from 30, 50, 70 and 100% ethyl alcohol (EA), and 30, 50 and 100% PG. Its...