Utilizing hydroglycolic extract from myrobalan fruits to counteract reactive oxygen species
Synopsis The hydroglycolic (HG) extract from 70% propylene glycol (PG) extraction of myrobalan fruits showed the most appreciable antioxidant efficiency towards 1,1-diphenyl-2-picrylhydrazyl (DPPH) in comparison to the extracts from 30, 50, 70 and 100% ethyl alcohol (EA), and 30, 50 and 100% PG. Its...
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| Main Authors: | , , , , , , , , |
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| Format: | Journal |
| Published: |
2017
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| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=79959983505&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/43015 |
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| Institution: | Chiang Mai University |