The nutritional value of edible freshwater Alga Cladophora sp. (Chlorophyta) grown under different phosphorus concentrations

Culture of an edible freshwater alga Cladophora sp. was subjected to phosphorus (P) supply (1.07-14.78 mg L -1 of PO 4 -P) in order to determine its proximate compositions, vitamins, minerals and carotenoid compositions. The alga was mass cultured by using 10% of canteen wastewater with the additio...

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Main Authors: Khuantrairong T., Traichaiyaporn S.
Format: Journal
Published: 2017
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=79951872094&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/43100
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spelling th-cmuir.6653943832-431002017-09-28T06:47:52Z The nutritional value of edible freshwater Alga Cladophora sp. (Chlorophyta) grown under different phosphorus concentrations Khuantrairong T. Traichaiyaporn S. Culture of an edible freshwater alga Cladophora sp. was subjected to phosphorus (P) supply (1.07-14.78 mg L -1 of PO 4 -P) in order to determine its proximate compositions, vitamins, minerals and carotenoid compositions. The alga was mass cultured by using 10% of canteen wastewater with the addition of di-potassium hydrogen orthophosphate at the concentrations of 0, 5, 10, 15 and 20 mg L -1 . The results showed that with increased P concentration, protein, vitamin A, P, β-carotene, lutein and zeaxanthin contents increased but carbohydrate content decreased indicating that P supply could enhance carotenoid production and some nutritional values of this alga. © 2011 Friends Science Publishers. 2017-09-28T06:47:52Z 2017-09-28T06:47:52Z 2011-02-28 Journal 15608530 2-s2.0-79951872094 https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=79951872094&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/43100
institution Chiang Mai University
building Chiang Mai University Library
country Thailand
collection CMU Intellectual Repository
description Culture of an edible freshwater alga Cladophora sp. was subjected to phosphorus (P) supply (1.07-14.78 mg L -1 of PO 4 -P) in order to determine its proximate compositions, vitamins, minerals and carotenoid compositions. The alga was mass cultured by using 10% of canteen wastewater with the addition of di-potassium hydrogen orthophosphate at the concentrations of 0, 5, 10, 15 and 20 mg L -1 . The results showed that with increased P concentration, protein, vitamin A, P, β-carotene, lutein and zeaxanthin contents increased but carbohydrate content decreased indicating that P supply could enhance carotenoid production and some nutritional values of this alga. © 2011 Friends Science Publishers.
format Journal
author Khuantrairong T.
Traichaiyaporn S.
spellingShingle Khuantrairong T.
Traichaiyaporn S.
The nutritional value of edible freshwater Alga Cladophora sp. (Chlorophyta) grown under different phosphorus concentrations
author_facet Khuantrairong T.
Traichaiyaporn S.
author_sort Khuantrairong T.
title The nutritional value of edible freshwater Alga Cladophora sp. (Chlorophyta) grown under different phosphorus concentrations
title_short The nutritional value of edible freshwater Alga Cladophora sp. (Chlorophyta) grown under different phosphorus concentrations
title_full The nutritional value of edible freshwater Alga Cladophora sp. (Chlorophyta) grown under different phosphorus concentrations
title_fullStr The nutritional value of edible freshwater Alga Cladophora sp. (Chlorophyta) grown under different phosphorus concentrations
title_full_unstemmed The nutritional value of edible freshwater Alga Cladophora sp. (Chlorophyta) grown under different phosphorus concentrations
title_sort nutritional value of edible freshwater alga cladophora sp. (chlorophyta) grown under different phosphorus concentrations
publishDate 2017
url https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=79951872094&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/43100
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