The nutritional value of edible freshwater Alga Cladophora sp. (Chlorophyta) grown under different phosphorus concentrations

Culture of an edible freshwater alga Cladophora sp. was subjected to phosphorus (P) supply (1.07-14.78 mg L -1 of PO 4 -P) in order to determine its proximate compositions, vitamins, minerals and carotenoid compositions. The alga was mass cultured by using 10% of canteen wastewater with the additio...

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Bibliographic Details
Main Authors: Khuantrairong T., Traichaiyaporn S.
Format: Journal
Published: 2017
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=79951872094&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/43100
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Institution: Chiang Mai University
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