Applicability of fruit blanching and intermittent microwave-convective belt drying to industrial peel waste of different mango cultivars for the recovery of functional coproducts

• Main Authors: Andreas Nagel, Sybille Neidhart, Sabine Kuebler (née Wulfkuehler), Peter Elstner, Tim Anders, Sabine Korhummel, Tanja Sulzer, Stefanie Kienzle, Carina Winkler, Saiko Qadri, Christine Rentschler, Niramol Pholpipattanapong, Jumnong Wuthisomboon, Hans Ulrich Endress, Pittaya Sruamsiri, Reinhold Carle
• Format: Journal
• Published: 2018
• Subjects: Agricultural and Biological Sciences; Arts and Humanities
• Online Access: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85030706917&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/43413
• Institution: Chiang Mai University

© 2017 Elsevier B.V. To exploit the full potential of industrial mango peel waste (MPW 0 ) as a starting material for the recovery of bioactive and functional coproducts despite its seasonality, it must be processed efficiently into a storable dried byproduct of uniform high quality, irrespective of...