Histological and biochemical traits of chilling-injured pulp tissues as affected by cold storage of mango fruit

• Main Authors: Wilawan Kumpoun, Takashi Nishizawa, Yoshie Motomura, Tanidchaya Puthmee, Toshiyuki Aikawa
• Format: Journal
• Published: 2018
• Subjects: Agricultural and Biological Sciences
• Online Access: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85033595750&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/43625
• Institution: Chiang Mai University

© 2017, American Society for Horticultural Science. All rights reserved. Green mango (Mangifera indica L.) ‘Nam Doc Mai See Thong’ fruit were dipped in 2-chloroethylphosphonic acid solution (50 ppm) for 5 minutes, kept at 25 °C for 3 days, cold stored at 5 °C for 35 days and then transferred to 25 °...