Resistance of industrial mango peel waste to pectin degradation prior to by-product drying

• المؤلفون الرئيسيون: Sirisakulwat S., Sruamsiri P., Carle R., Neidhart S.
• التنسيق: مقال
• اللغة: English
• منشور في: 2014
• الوصول للمادة أونلاين: http://www.scopus.com/inward/record.url?eid=2-s2.0-77955256613&partnerID=40&md5=b1c97b4680e4a75509866d56add13cd8; http://cmuir.cmu.ac.th/handle/6653943832/440
• المؤسسة: Chiang Mai University

Susceptibility of industrial mango peel waste to pectin degradation during storage at ambient conditions (25 °C, 63% relative humidity) for up to 5 h before by-product stabilisation by drying was explored. Depending on the interim storage period in the wet state, pectins were recovered from the drie...