Reactive blending of poly(l-lactide) and chemically-modified starch grafted with a maleic anhydride-methyl methacrylate copolymer

• Main Authors: Ratthaphat Bunkerd, Robert Molloy, Winita Punyodom, Runglawan Somsunan
• Format: Journal
• Published: 2018
• Subjects: Agricultural and Biological Sciences
• Online Access: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84940118730&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/44497
• Institution: Chiang Mai University

© 2015 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim. Blends of poly(l-lactide) (PLL) and chemically-modified native cassava starch (CMS) have been prepared by melt mixing and then fabricated into thin films for property testing. The CMS was prepared by copolymerizing maleic anhydride and methyl...