Free and bound polyphenols in mango fruit peel as functional food ingredients with high antioxidant activity
The peel of mango fruit has been found to be a good source of health promoting phytochemicals such as polyphenols and dietary fiber. In this study the effects of maturity and ripening condition on the free and bound phenolic contents and their antioxidant activities in mango fruit were studied. Mang...
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| Main Authors: | , , |
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| Format: | Book Series |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84940121918&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/44628 |
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| Institution: | Chiang Mai University |
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