Production of ferulic acid from oryzanol degradation during the fermentation of black rice bran by ferulic acid esterase producing Aspergillus oryzae HP

Production of ferulic acid from oryzanol degradation during the fermentation of black rice bran by ferulic acid esterase producing Aspergillus oryzae HP

© 2015, Journal of Pure and Applied Microbiology. All rights reserved. Rice bran (RB) is the known source for phenolic acids, anthocyanins, flavonoids, steroidal compounds, polymeric carbohydrates, proteins and essential nutrients like vitamin B, E, γ-oryzanol, ferulic acid and inositol. Ferulic aci...

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Bibliographic Details
Main Authors: Sasithorn Sirilun, Chaiyavat Chaiyasut, Noppawat Pengkumsri, Wattana Pelyuntha, Sartjin Peerajan, Bhagavathi Sundaram Sivamaruthi
Format: Journal
Published: 2018
Subjects:
Agricultural and Biological Sciences
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85037652065&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/44681
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Institution: Chiang Mai University

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http://cmuir.cmu.ac.th/jspui/handle/6653943832/44681

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