Production of ferulic acid from oryzanol degradation during the fermentation of black rice bran by ferulic acid esterase producing Aspergillus oryzae HP
© 2015, Journal of Pure and Applied Microbiology. All rights reserved. Rice bran (RB) is the known source for phenolic acids, anthocyanins, flavonoids, steroidal compounds, polymeric carbohydrates, proteins and essential nutrients like vitamin B, E, γ-oryzanol, ferulic acid and inositol. Ferulic aci...
Saved in:
| Main Authors: | , , , , , |
|---|---|
| Format: | Journal |
| Published: |
2018
|
| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85037652065&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/44681 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Chiang Mai University |