Assessing Consumer Emotional Responses in the Presence and Absence of Critical Quality Attributes: A Case Study with Chicken Eggs

• المؤلفون الرئيسيون: Wisdom Wardy, Amporn Sae-Eaw, Sujinda Sriwattana, Hong Kyoon No, Witoon Prinyawiwatkul
• التنسيق: دورية
• منشور في: 2018
• الموضوعات: Agricultural and Biological Sciences
• الوصول للمادة أونلاين: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84947323794&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/44760

© 2015 Institute of Food Technologists®. Effects of attribute presence and absence on the emotional profile and consumer acceptability of products with varying qualities were assessed using eggs as an example. An online survey (n = 320) was used to evaluate emotional responses and acceptability to 5...