Antibacterial and antioxidant activities of acid and bile resistant strains of Lactobacillus fermentum isolated from miang
Miang is a kind of traditional fermented tea leaves, widely consumed in northern Thailand as a snack. It contains several kinds of Lactobacilli spp. The aim of this study was to isolate strains of Lactobacillus fermentum from miang and to investigate their antibacterial and antioxidant activities. T...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
2014
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| Online Access: | http://www.scopus.com/inward/record.url?eid=2-s2.0-70350191526&partnerID=40&md5=67e889abf85779cdcca8eaf09d90b940 http://cmuir.cmu.ac.th/handle/6653943832/4533 |
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| Institution: | Chiang Mai University |
| Language: | English |