Antibacterial and antioxidant activities of acid and bile resistant strains of Lactobacillus fermentum isolated from miang

Antibacterial and antioxidant activities of acid and bile resistant strains of Lactobacillus fermentum isolated from miang

Miang is a kind of traditional fermented tea leaves, widely consumed in northern Thailand as a snack. It contains several kinds of Lactobacilli spp. The aim of this study was to isolate strains of Lactobacillus fermentum from miang and to investigate their antibacterial and antioxidant activities. T...

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書目詳細資料
Main Authors:	Klayraung S., Okonogi S.
格式:	Article
語言:	English
出版:	2014
在線閱讀:	http://www.scopus.com/inward/record.url?eid=2-s2.0-70350191526&partnerID=40&md5=67e889abf85779cdcca8eaf09d90b940 http://cmuir.cmu.ac.th/handle/6653943832/4533
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