Antibacterial and antioxidant activities of acid and bile resistant strains of Lactobacillus fermentum isolated from miang

by Klayraung S., Okonogi S.
Published 2014

Antibacterial and antioxidant activities of acid and bile resistant strains of Lactobacillus fermentum isolated from miang

by Srikanjana Klayraung, Siriporn Okonogi
Published 2018

Development of tablets containing probiotics: Effects of formulation and processing parameters on bacterial viability

by Klayraung S., Viernstein H., Okonogi S.
Published 2014

Bactericidal action of Alpinia galanga essential oil on food-borne bacteria

by Prakatthagomol W., Klayraung S., Okonogi S.
Published 2014

Antibacterial and antioxidant activities of acid and bile resistant strains of Lactobacillus fermentum isolated from miang

by Srikanjana Klayraung, Siriporn Okonogi
Published 2018

Antibacterial activities of Sesbania grandiflora extracts

by Anantaworasakul P., Okonogi S., Klayraung S.
Published 2017

Bactericidal action of Alpinia galanga essential oil on food-borne bacteria

by Prakatthagomol W., Klayraung S., Okonogi S.
Published 2017

Development of tablets containing probiotics: Effects of formulation and processing parameters on bacterial viability

by Srikanjana Klayraung, Helmut Viernstein, Siriporn Okonogi
Published 2018

Killing kinetics and bactericidal mechanism of action of Alpinia galanga on food borne bacteria

by Okonogi S., Prakatthagomol W., Ampasavate C., Klayraung S.
Published 2014

Probiotic properties of lactobacilli isolated from Thai traditional food

by Klayraung S., Viernstein H., Sirithunyalug J., Okonogi S.
Published 2014

Development of tablets containing probiotics: Effects of formulation and processing parameters on bacterial viability

by Srikanjana Klayraung, Helmut Viernstein, Siriporn Okonogi
Published 2018

Probiotic properties of lactobacilli isolated from Thai traditional food

by Srikanjana Klayraung, Helmut Viernstein, Jakkapan Sirithunyalug, Siriporn Okonogi
Published 2018

Phenolic compounds and antioxidant activities of four edible species during seed germination

by Arthitaya Kawee-Ai, Pimpak Phumat, Siriporn Okonogi, Srikarnjana Klayraung, Phisit Seesuriyachan
Published 2018

Phenolic Compounds and Antioxidant Activities of Four Edible Species During Seed Germination

by Arthitaya Kawee-ai, Pimpak Phumat, Siriporn Okonogi, Srikarnjana Klayraung, Phisit Seesuriyachan
Published 2019

Metabolism of azo dyes by Lactobacillus casei TISTR 1500 and effects of various factors on decolorization

by Phisit Seesuriyachan, Shinji Takenaka, Ampin Kuntiya, Srikarnjana Klayraung, Shuichiro Murakami, Kenji Aoki
Published 2018