Optimization of fermented Perilla frutescens seeds for enhancement of gamma-aminobutyric acid and bioactive compounds by Lactobacillus casei TISTR 1500

by Arthitaya Kawee-ai, Phisit Seesuriyachan
Published 2019

Green and chemical-free process of enzymatic xylooligosaccharide production from corncob: Enhancement of the yields using a strategy of lignocellulosic destructuration by ultra-hig...

by Phisit Seesuriyachan, Arthitaya Kawee-ai, Thanongsak Chaiyaso
Published 2018

Green and chemical-free process of enzymatic xylooligosaccharide production from corncob: Enhancement of the yields using a strategy of lignocellulosic destructuration by ultra-hig...

by Phisit Seesuriyachan, Arthitaya Kawee-ai, Thanongsak Chaiyaso
Published 2018

Anticholinesterase and antioxidant activities of fucoxanthin purified from the microalga Phaeodactylum tricornutum

by Arthitaya Kawee-ai, Ampin Kuntiya, Sang Moo Kim
Published 2018

Anticholinesterase and antioxidant activities of fucoxanthin purified from the microalga Phaeodactylum tricornutum

by Arthitaya Kawee-ai, Ampin Kuntiya, Sang Moo Kim
Published 2018

Inhibitory activities of microalgal fucoxanthin against α-amylase, α-glucosidase, and glucose oxidase in 3T3-L1 cells linked to type 2 diabetes

by Arthitaya Kawee-Ai, Aaron Taehwan Kim, Sang Moo Kim
Published 2019

Effects of ultra-high pressure on effective synthesis of fructooligosaccharides and fructotransferase activity using Pectinex Ultra SP-L and inulinase from Aspergillus niger

by Arthitaya Kawee-Ai, Worraprat Chaisuwan, Apisit Manassa, Phisit Seesuriyachan
Published 2019

Phenolic compounds and antioxidant activities of four edible species during seed germination

by Arthitaya Kawee-Ai, Pimpak Phumat, Siriporn Okonogi, Srikarnjana Klayraung, Phisit Seesuriyachan
Published 2018

Phenolic Compounds and Antioxidant Activities of Four Edible Species During Seed Germination

by Arthitaya Kawee-ai, Pimpak Phumat, Siriporn Okonogi, Srikarnjana Klayraung, Phisit Seesuriyachan
Published 2019

Improvement in efficiency of lignin degradation by Fenton reaction using synergistic catalytic action

by Phisit Seesuriyachan, Ampin Kuntiya, Arthitaya Kawee-ai, Charin Techapun, Thanongsak Chaiyaso, Noppol Leksawasdi
Published 2018

Improvement in efficiency of lignin degradation by Fenton reaction using synergistic catalytic action

by Phisit Seesuriyachan, Ampin Kuntiya, Arthitaya Kawee-ai, Charin Techapun, Thanongsak Chaiyaso, Noppol Leksawasdi
Published 2018

Decolorization of Reactive Red 159 by a consortium of photosynthetic bacteria using an anaerobic sequencing batch reactor (AnSBR)

by Aungkana Srisuwun, Nidtaya Tantiwa, Ampin Kuntiya, Arthitaya Kawee-ai, Apisit Manassa, Charin Techapun, Phisit Seesuriyachan
Published 2018

Decolorization of Reactive Red 159 by a consortium of photosynthetic bacteria using an anaerobic sequencing batch reactor (AnSBR)

by Aungkana Srisuwun, Nidtaya Tantiwa, Ampin Kuntiya, Arthitaya Kawee-ai, Apisit Manassa, Charin Techapun, Phisit Seesuriyachan
Published 2018

Treatability of cheese whey for single-cell protein production in nonsterile systems: Part I. Optimal condition for lactic acid fermentation using a microaerobic sequencing batch r...

by Sarawut Monkoondee, Ampin Kuntiya, Thanongsak Chaiyaso, Noppol Leksawasdi, Charin Techapun, Arthitaya Kawee-ai, Phisit Seesuriyachan
Published 2018

Treatability of cheese whey for single-cell protein production in nonsterile systems: Part II. The application of aerobic sequencing batch reactor (aerobic SBR) to produce high bio...

by Sarawut Monkoondee, Ampin Kuntiya, Thanongsak Chaiyaso, Noppol Leksawasdi, Charin Techapun, Arthitaya Kawee-ai, Phisit Seesuriyachan
Published 2018

Eco-friendly processing in enzymatic xylooligosaccharides production from corncob: Influence of pretreatment with sonocatalytic-synergistic Fenton reaction and its antioxidant pote...

by Arthitaya Kawee-Ai, Aungkana Srisuwun, Nidtaya Tantiwa, Wimada Nontaman, Pinpanit Boonchuay, Ampin Kuntiya, Thanongsak Chaiyaso, Phisit Seesuriyachan
Published 2018

Optimization of simultaneously enzymatic fructo- and inulo-oligosaccharide production using co-substrates of sucrose and inulin from Jerusalem artichoke

by Arthitaya Kawee-ai, Nuntinee Ritthibut, Apisit Manassa, Churairat Moukamnerd, Thunnop Laokuldilok, Suthat Surawang, Sutee Wangtueai, Yuthana Phimolsiripol, Joe M. Regenstein, Phisit Seesuriyachan
Published 2018