Antibacterial and antioxidant activities of acid and bile resistant strains of Lactobacillus fermentum isolated from miang
Miang is a kind of traditional fermented tea leaves, widely consumed in northern Thailand as a snack. It contains several kinds of Lactobacilli spp. The aim of this study was to isolate strains of Lactobacillus fermentum from miang and to investigate their antibacterial and antioxidant activities. T...
Saved in:
| Main Authors: | , |
|---|---|
| 格式: | Article |
| 語言: | English |
| 出版: |
2014
|
| 在線閱讀: | http://www.scopus.com/inward/record.url?eid=2-s2.0-70350191526&partnerID=40&md5=67e889abf85779cdcca8eaf09d90b940 http://cmuir.cmu.ac.th/handle/6653943832/4533 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|