Carboxymethyl mungbean starch as a new pharmaceutical gelling agent for topical preparation
An application of carboxymethyl mungbean starch (CMMS) as a gelling agent in the topical pharmaceutical preparation was investigated. CMMS was prepared using specific conditions that yielded a high-viscosity product. Polymer gels and gel bases were prepared at 1-10% (wt/wt), and physicochemical stud...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
2014
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| Online Access: | http://www.scopus.com/inward/record.url?eid=2-s2.0-56749173505&partnerID=40&md5=3656fa43829118937c71168c3f3f5990 http://www.ncbi.nlm.nih.gov/pubmed/18720150 http://cmuir.cmu.ac.th/handle/6653943832/4553 |
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| Institution: | Chiang Mai University |
| Language: | English |
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