Purification and characterization of the extracellular laccase produced by Trametes polyzona WR710-1 under solid-state fermentation

Laccase from Trametes polyzona WR710-1 was produced under solid-state fermentation using the peel from the Tangerine orange (Citrus reticulata Blanco) as substrate, and purified to homogeneity. This laccase was found to be a monomeric protein with a molecular mass of about 71kDa estimated by SDS-PAG...

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Bibliographic Details
Main Authors: Thanunchanok Chairin, Thitinard Nitheranont, Akira Watanabe, Yasuhiko Asada, Chartchai Khanongnuch, Saisamorn Lumyong
Format: Journal
Published: 2018
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84891555756&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/45564
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Institution: Chiang Mai University