Purification and characterization of the extracellular laccase produced by Trametes polyzona WR710-1 under solid-state fermentation
Laccase from Trametes polyzona WR710-1 was produced under solid-state fermentation using the peel from the Tangerine orange (Citrus reticulata Blanco) as substrate, and purified to homogeneity. This laccase was found to be a monomeric protein with a molecular mass of about 71kDa estimated by SDS-PAG...
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| Main Authors: | , , , , , |
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| Format: | Journal |
| Published: |
2018
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| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84891555756&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/45564 |
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| Institution: | Chiang Mai University |