Improved processes for the conversion of mango peel into storable starting material for the recovery of functional co-products

• Main Authors: Andreas Nagel, Sybille Neidhart, Tim Anders, Peter Elstner, Sabine Korhummel, Tanja Sulzer, Sabine Wulfkühler, Carina Winkler, Saiko Qadri, Christine Rentschler, Niramol Pholpipattanapong, Jumnong Wuthisomboon, Hans Ulrich Endress, Pittaya Sruamsiri, Reinhold Carle
• Format: Journal
• Published: 2018
• Online Access: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84904332996&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/45767
• Institution: Chiang Mai University

Fresh industrial mango peel waste (MPW 0 ) has to be processed into a storable commodity to enable its upgrading into dietary fibers or pectin and antioxidants regardless of its seasonal availability. In this feasibility study, 19 prototype processes that involved hot-air drying for stabilizing the...