Improved processes for the conversion of mango peel into storable starting material for the recovery of functional co-products
Fresh industrial mango peel waste (MPW 0 ) has to be processed into a storable commodity to enable its upgrading into dietary fibers or pectin and antioxidants regardless of its seasonal availability. In this feasibility study, 19 prototype processes that involved hot-air drying for stabilizing the...
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| Main Authors: | , , , , , , , , , , , , , , |
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| Format: | Journal |
| Published: |
2018
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| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84904332996&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/45767 |
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| Institution: | Chiang Mai University |