การผลิตน้ำส้มสายชูหมักจากผลลำไยอบแห้งทั้งเปลือก
Acetic acid bacteria were isolated from some fermented fruit juices and fruits by enrichment culture technique using sterile distilled water supplemented with 4% ethanol (v/v). One hundred and one isolates of acetic acid bacteria were obtained from 18 varieties of fruits and 4 fermented fruit juices...
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| Format: | Theses and Dissertations |
| Language: | Thai |
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เชียงใหม่ : บัณฑิตวิทยาลัย มหาวิทยาลัยเชียงใหม่
2018
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| Online Access: | http://cmuir.cmu.ac.th/jspui/handle/6653943832/45947 |
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| Institution: | Chiang Mai University |
| Language: | Thai |