The study of antioxidant enzymes and immune-related genes expression in common carp (Cyprinus carpio) fingerlings fed different prebiotics
© 2017 John Wiley & Sons Ltd The aim of the present study was to study the effects of different prebiotics (galacto-, fructooligosaccharide and inulin) on immune response and oxidative stress of common carp (Cyprinus carpio) fingerlings at the molecular level. A total number of 240 fish (13.85...
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th-cmuir.6653943832-461462018-04-25T07:36:29Z The study of antioxidant enzymes and immune-related genes expression in common carp (Cyprinus carpio) fingerlings fed different prebiotics Seyed Hossein Hoseinifar Alireza Ahmadi Mohsen Khalili Mojtaba Raeisi Hien Van Doan Christopher Marlowe Caipang Agricultural and Biological Sciences Arts and Humanities © 2017 John Wiley & Sons Ltd The aim of the present study was to study the effects of different prebiotics (galacto-, fructooligosaccharide and inulin) on immune response and oxidative stress of common carp (Cyprinus carpio) fingerlings at the molecular level. A total number of 240 fish (13.85 ± 0.85 g) were supplied and randomly stocked in twelve fiberglass tanks (20 specimens per tank). Fish were fed a basal formulated diet (Control) or basal diet supplemented with equal level (2%) of different prebiotics (four treatments repeated in triplicated) for 8 weeks. At the end of feeding trial, the expression of immune-related genes (interleukin 1 beta [IL-1β], IL-8, IL-10, lysozyme [LYZ] , tumour necrosis factor alpha [TNF-α] and transforming growth factor beta [TGF-β] ) were determined in head kidney and intestine tissues and the expression of antioxidant-related genes (glutathione S-transferase [GST-α], glutathione reductase [GR] and glutathione peroxidase genes [GPX]) were studied in intestine. The results revealed that dietary administration of prebiotics modulated the expression of immune-related genes and the degree of expression was affected by the type of prebiotics and the organ that was used for analyses. Also, evaluation of antioxidant genes expression showed that GSTα and GR expression levels increased as a result of feeding common carp with the prebiotics. According to these findings, it can be concluded that feeding on different prebiotics had altered effects on the expression of immune and antioxidant-related genes. 2018-04-25T06:50:36Z 2018-04-25T06:50:36Z 2017-11-01 Journal 13652109 1355557X 2-s2.0-85018242303 10.1111/are.13359 https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85018242303&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/46146 |
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Agricultural and Biological Sciences Arts and Humanities Seyed Hossein Hoseinifar Alireza Ahmadi Mohsen Khalili Mojtaba Raeisi Hien Van Doan Christopher Marlowe Caipang The study of antioxidant enzymes and immune-related genes expression in common carp (Cyprinus carpio) fingerlings fed different prebiotics |
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© 2017 John Wiley & Sons Ltd The aim of the present study was to study the effects of different prebiotics (galacto-, fructooligosaccharide and inulin) on immune response and oxidative stress of common carp (Cyprinus carpio) fingerlings at the molecular level. A total number of 240 fish (13.85 ± 0.85 g) were supplied and randomly stocked in twelve fiberglass tanks (20 specimens per tank). Fish were fed a basal formulated diet (Control) or basal diet supplemented with equal level (2%) of different prebiotics (four treatments repeated in triplicated) for 8 weeks. At the end of feeding trial, the expression of immune-related genes (interleukin 1 beta [IL-1β], IL-8, IL-10, lysozyme [LYZ] , tumour necrosis factor alpha [TNF-α] and transforming growth factor beta [TGF-β] ) were determined in head kidney and intestine tissues and the expression of antioxidant-related genes (glutathione S-transferase [GST-α], glutathione reductase [GR] and glutathione peroxidase genes [GPX]) were studied in intestine. The results revealed that dietary administration of prebiotics modulated the expression of immune-related genes and the degree of expression was affected by the type of prebiotics and the organ that was used for analyses. Also, evaluation of antioxidant genes expression showed that GSTα and GR expression levels increased as a result of feeding common carp with the prebiotics. According to these findings, it can be concluded that feeding on different prebiotics had altered effects on the expression of immune and antioxidant-related genes. |
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author |
Seyed Hossein Hoseinifar Alireza Ahmadi Mohsen Khalili Mojtaba Raeisi Hien Van Doan Christopher Marlowe Caipang |
author_facet |
Seyed Hossein Hoseinifar Alireza Ahmadi Mohsen Khalili Mojtaba Raeisi Hien Van Doan Christopher Marlowe Caipang |
author_sort |
Seyed Hossein Hoseinifar |
title |
The study of antioxidant enzymes and immune-related genes expression in common carp (Cyprinus carpio) fingerlings fed different prebiotics |
title_short |
The study of antioxidant enzymes and immune-related genes expression in common carp (Cyprinus carpio) fingerlings fed different prebiotics |
title_full |
The study of antioxidant enzymes and immune-related genes expression in common carp (Cyprinus carpio) fingerlings fed different prebiotics |
title_fullStr |
The study of antioxidant enzymes and immune-related genes expression in common carp (Cyprinus carpio) fingerlings fed different prebiotics |
title_full_unstemmed |
The study of antioxidant enzymes and immune-related genes expression in common carp (Cyprinus carpio) fingerlings fed different prebiotics |
title_sort |
study of antioxidant enzymes and immune-related genes expression in common carp (cyprinus carpio) fingerlings fed different prebiotics |
publishDate |
2018 |
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https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85018242303&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/46146 |
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1681422819977592832 |